This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
Mint Chocolate Popsicles
Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.
Avocado Tacos
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.
Buffalo Tempeh Tenders Sandwich
These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!
How to Make Fudgy Black Bean Brownies
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever know that they’re packed with fiber-filled black beans!)
Vegetarian: Pulled Mushroom Tacos
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
Mouth-Watering Portobello Mushroom Burgers
With melted sharp cheddar, the perfectly meaty texture, and a delicious Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
Portobello Gyros with Feta Tzatziki
These vegetarian portobello gyros are a delicious blend of spices, vegetables, and a homemade feta tzatziki sauce.
Perfect Side: Roasted Asparagus and Romesco Sauce
This Roasted Asparagus with Romesco Sauce is a simple, smokey, flavor-packed recipe that is sure to brighten up your dinner table.
Scrambled Tofu Vegan Breakfast Tacos
Whip up a batch of Vegan Breakfast Tacos stuffed with a flavorful tofu scramble, “bacon-y” crispy chickpeas, and roasted tomatoes in just 30 minutes.
Vegetarian Swedish Meatballs
These Vegetarian Swedish Meatballs are a healthy combination of quinoa and cauliflower and smothered in simple cream sauce. No need to go furniture shopping to have a taste of Sweden.
Sweet Potato Cinnamon Rolls and Brown Sugar Icing
Fluffy, decadent, and slathered in a brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to start a day.
Packed Lunch Pro: Chickpea Gyro
Ditch the usual sandwiches you pack and make yourself something seriously delicious for lunch with this chickpea gyro recipe. In under 30 minutes, you’ll have an ultra-tasty lunch ready to pack up and take to work or school.
Soft Almond Butter Coffee Cake Muffins
Revamp your usual coffee cake and make them softer and more flavorful with almond butter and cappuccino powder. Plus, bake them in muffin tins for easy serving.
Easy Apple Recipes to Make Now
Fall is here! Let’s celebrate with all the apple recipes. Check out this bunch of easy apple recipes that range from sweet to savory.
Mint and Feta Roasted Eggplant
Easy roasted eggplant is served with a flavorful fresh mint sauce with feta.
Ultimate Appetizer: Baked Feta
This might just be our favorite summer appetizer. Gather your tomatoes, olives and red onion and throw it in a foil packet in the oven with a block of feta. Enjoy the cheese warm for a delightful bite.
Smoothie Popsicles
When it is hot, hot, hot, freeze your green smoothies to make beautiful and deliciously cool smoothie popsicles.
Homemade Romesco Sauce
This easy Homemade Romesco Sauce recipe is a fast blend of summer tomatoes, roasted red bell pepper, almond butter, and spices.
Citrus Watercress Salad
A simple, summery combination of clementines, pomegranate, and leafy greens, this citrus watercress salad is tossed in a cinnamon yogurt dressing.
Creamy Vegan White Bean Soup
This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!
Ultimate Vegetarian Cheese Board
From crunchy elements to sweet and savory bites, this is your guide to the ultimate vegetarian cheese board.
Blueberry Mulled Wine
With just five ingredients, you could be enjoying a steaming mug of German blueberry mulled wine. The perfect drink for the season.
Mashed Potato Chocolate Truffles
We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
No Bake Coconut Coated Energy Bites
These Coconut Coated No Bake Energy Bites, with just prunes, almonds, chia seeds, and orange zest, are a quick and healthy snack or on-the-go breakfast!
Grilled Watermelon and Herb Salad
This savory Grilled Watermelon Salad is packed with feta cheese, mint, basil, and onion. It’s zingy/creamy, sweet/savory, and is bound to be the summer salad of your dreams/life.
Chocolate Avocado Pie
A creamy, rich chocolate mousse pie is hiding a green secret. You can’t taste the avocados but along with coconut cream, they add a heavenly texture to this dessert.
Green Curry Thai Spring Rolls
Thai basil, tofu, and fresh vegetables are wrapped up into beautiful spring rolls with a green curry dipping sauce.
Brussels Sprout and Beer Caramelized Onion Pizza
Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic.
Mocha Banana Ice Cream
Also known as nice cream, create an easy cold dessert with mocha and frozen bananas, no churning needed.
Spiced Chickpea Gyros
Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.
