Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
With melted sharp cheddar, the perfectly meaty texture, and a delicious Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
These Vegetarian Swedish Meatballs are a healthy combination of quinoa and cauliflower and smothered in simple cream sauce. No need to go furniture shopping to have a taste of Sweden.
Ditch the usual sandwiches you pack and make yourself something seriously delicious for lunch with this chickpea gyro recipe. In under 30 minutes, you’ll have an ultra-tasty lunch ready to pack up and take to work or school.
This might just be our favorite summer appetizer. Gather your tomatoes, olives and red onion and throw it in a foil packet in the oven with a block of feta. Enjoy the cheese warm for a delightful bite.
We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
This savory Grilled Watermelon Salad is packed with feta cheese, mint, basil, and onion. It’s zingy/creamy, sweet/savory, and is bound to be the summer salad of your dreams/life.
Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic.