Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.
These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever know that they’re packed with fiber-filled black beans!)
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
With melted sharp cheddar, the perfectly meaty texture, and a delicious Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
These vegetarian portobello gyros are a delicious blend of spices, vegetables, and a homemade feta tzatziki sauce.
This Roasted Asparagus with Romesco Sauce is a simple, smokey, flavor-packed recipe that is sure to brighten up your dinner table.
Whip up a batch of Vegan Breakfast Tacos stuffed with a flavorful tofu scramble, “bacon-y” crispy chickpeas, and roasted tomatoes in just 30 minutes.
These Vegetarian Swedish Meatballs are a healthy combination of quinoa and cauliflower and smothered in simple cream sauce. No need to go furniture shopping to have a taste of Sweden.
Fluffy, decadent, and slathered in a brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to start a day.
Ditch the usual sandwiches you pack and make yourself something seriously delicious for lunch with this chickpea gyro recipe. In under 30 minutes, you’ll have an ultra-tasty lunch ready to pack up and take to work or school.
Revamp your usual coffee cake and make them softer and more flavorful with almond butter and cappuccino powder. Plus, bake them in muffin tins for easy serving.
Fall is here! Let’s celebrate with all the apple recipes. Check out this bunch of easy apple recipes that range from sweet to savory.
Easy roasted eggplant is served with a flavorful fresh mint sauce with feta.
This might just be our favorite summer appetizer. Gather your tomatoes, olives and red onion and throw it in a foil packet in the oven with a block of feta. Enjoy the cheese warm for a delightful bite.
When it is hot, hot, hot, freeze your green smoothies to make beautiful and deliciously cool smoothie popsicles.
This easy Homemade Romesco Sauce recipe is a fast blend of summer tomatoes, roasted red bell pepper, almond butter, and spices.
A simple, summery combination of clementines, pomegranate, and leafy greens, this citrus watercress salad is tossed in a cinnamon yogurt dressing.
This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!
From crunchy elements to sweet and savory bites, this is your guide to the ultimate vegetarian cheese board.
With just five ingredients, you could be enjoying a steaming mug of German blueberry mulled wine. The perfect drink for the season.
We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
These Coconut Coated No Bake Energy Bites, with just prunes, almonds, chia seeds, and orange zest, are a quick and healthy snack or on-the-go breakfast!
This savory Grilled Watermelon Salad is packed with feta cheese, mint, basil, and onion. It’s zingy/creamy, sweet/savory, and is bound to be the summer salad of your dreams/life.
A creamy, rich chocolate mousse pie is hiding a green secret. You can’t taste the avocados but along with coconut cream, they add a heavenly texture to this dessert.
Thai basil, tofu, and fresh vegetables are wrapped up into beautiful spring rolls with a green curry dipping sauce.
Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic.
Also known as nice cream, create an easy cold dessert with mocha and frozen bananas, no churning needed.
Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.