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Master Classic Cocktails: The Jack Rose

Master Classic Cocktails: The Jack Rose

Master Classic Cocktails: The Jack Rose

I recently made a batch of homemade grenadine and it turned out to be a very large batch of grenadine – you may remember it from the Clover Club cocktail from a little while back. Well, if possible, I think I found a cocktail for it that I like even more.

Looking through classic cocktail recipes led me to my next investments (and I use that term lightly, because these are both inexpensive): regular ol’ brandy and applejack. I haven’t even used the brandy yet. Because I have been making lots of these Jack Rose cocktails instead.

Master Classic Cocktails: The Jack Rose

Lemon juice, pomegranate syrup and applejack. It’s a sweet and sour combination that is not unlike candy. It’s a little dangerous in that respect – this drink goes down VERY easily.

But I love it for that reason. So many cocktails are quite bitter, or they require the imbiber to already appreciate the base spirit. Somebody who doesn’t like gin won’t like a classic martini.

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I think just about anyone would enjoy a Jack Rose. I think it will be a solid back-pocket crowd pleaser in my entertainment arsenal going forward.

Rebekah Hubbard
Course Cocktail
Servings 1 cocktail


  • 2 oz. Laird’s Applejack
  • 1/2 oz. grenadine preferably homemade!
  • 1/2 oz. lemon juice
  • Twist of lemon to garnish


  • Shake the applejack, grenadine and lemon juice in a shaker full of ice until very, very cold.
  • Double strain into a cocktail glass and garnish with a lemon peel.


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