Sponsored Post: We’ve partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces, vinegars, juices and ciders are made with only U.S. grown apples. You’re sure to taste the difference!
These oven baked apple donuts are gluten-free, easy to make and smell like fall! They’re made with applesauce, almond flour and loaded with cinnamon.
We’ve had a great summer, but apple season is just around the corner. And I’m very excited about it. Falls here are usually nice and warm, so I love picking, eating and cooking with apples.
I’m so happy I got to try a great product from North Coast, which tastes amazing on its own, but also perfect for some of my fall recipes. It is their delicious apple sauce.
With an expertise that spans over 95 years, North Coast makes delicious, wholesome products while preserving agricultural traditions of its community.
North Coast’s mission is, first and foremost, with sourcing fruit of exceptional flavor and quality, which are grown by skilled, responsible organic farmers with simple ingredients: water, earth and air. In fact, when consumers purchase any of North Coast’s products, they can be sure that what they are
100% Organic certified
Non-GMO Project Verified
Using only USA-grown apples
Cleanly produced, with about 50% by solar energy
Fresh pressed, never from concentrate
No added sugar, no preservatives
KSA Kosher certified
Would you like to taste the difference? North Coast’s wide range of healthy apple products will suit all of your needs, whether you are on the go or looking to prepare a nutritious meal for you or your family:
Apple Juice: Jump-start your morning with North Coast’s apple juice line, which includes single varietal juices from Honeycrisp, Gala and Gravenstein apples, in bottles that range from 10, 32, 64 and 128 fluid ounces.
Applesauce: North Coast’s applesauce flavors range from traditional cinnamon to tangy apple apricot, apple with berries, strawberries, or even pumpkin spice apple. Their applesauce comes in cups, jars and even convenient pouches, which are perfect for school lunch boxes or for a healthy snack on the go.
Apple Cider: North Coast’s apple cider, spiced apple cider, and pumpkin-spiced apple cider all make the perfect treat, whether enjoyed chilled or warmed up for a cozy moment.
Apple Cider Vinegar is well-known for its wonderful flavor and health aids. Explore the many ways of adding it to your meals and recipes, in order to make the most of its benefits!
North Coast is also hosting a giveaway for a $250 gift card. They’d like to see a recipe you create with their products. More Info here.
Apple sauce is a great substitute for oil in baking and works great in cakes, breads, cookies, pancakes and of course these apple donuts. It produces moist baked goods with a fine crumb.
I enjoy creating clean and healthier, preferably refined sugar free desserts and sweet treats, that’s why I made baked applesauce donuts.
I’m also following a low-carb,sugar-free diet and I mostly cook Keto friendly desserts.
There is no flour or refined sugar in these.
They are made with almond meal and low-carb, Keto sweetener. I used Swerve confectioners, but even Organic powdered white sugar will work.
These apple donuts are perfect for breakfast, with a cup of coffee, but also make a great addition to your lunch box. Kid friendly, too!
North Coast products can be found here:
TIPS FOR MAKING BAKED DONUTS:
Don’t overmix the batter. This will result in donuts that are though and we aim for moist and fluffy donuts.
Have all your ingredients at room temperature.
If the batter appears too thick, you can add 1-2 tbsp almond milk to it.
These flourless apple donuts do stick to the donut pan. Make sure you spray it very generously with cooking spray. Also don’t under bake them. Make sure you let them cool completely in the pan, then loosen up with a knife and very carefully take out of the pan.
These donuts require 15-18 minutes to bake. Toothpick inserted should come out clean.
Hi, I’m Lyubomira (people call me Mira). I have background in construction engineering and design, but recently discovered my new passion – cooking and food photography.I try to share simple, straightforward recipes, fast to prepare with widely available ingredients.