Reinvent the usual scalloped potatoes to include scallions, cilantro, cheddar cheese and salsa with a bit of spice.
Hey, we love traditional scalloped potatoes just as much as the next person. But sometimes, a little variation comes in handy. If you’re in the mood for something a little different than your typical potato side dish, then this Mexican-inspired version is a new-found favorite of ours.
Featuring a medium heat salsa, this dish has just the right amount of spice to wake up your taste buds from their normal potato rut. But don’t worry, the cheese and cream help to cool things down a bit, so you won’t be left reaching for a glass of water after each bite. And if you’re feeling especially hungry, you can easily transform this recipe into an amazing main dish by adding some browned ground meat. This not only adds protein, but also helps to make the dish more filling and satisfying.Print
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