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Beef-Loaded Tribelli Pepper Nachos Bites

Beef-Loaded Tribelli Pepper Nachos Bites

Honest Cooking

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Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.

Beef-Loaded Tribelli Pepper Nachos Bites

Ingredients
  

  • 1 pound Tribelli peppers cut in half, seeds removed
  • 1 tablespoon
  • 1/2 pound ground beef browned
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1 garlic clove chopped
  • 1 cup cheddar cheese shredded
  • 1/2 to matoes chopped
  • 2 jalapeños sliced
  • 1 avocado diced
  • 2 scallions sliced
  • sour cream

Instructions
 

  • Heat skillet over medium-high heat along with oil.
  • Cook ground beef until browned and then add spices from chili powder to garlic.
  • Preheat oven to 350F.
  • Place peppers on a lined sheet pan.
  • Top with spiced beef.
  • Top with cheese, tomatoes, jalapeños.
  • Bake for 10 minutes at 350F or until cheese is melted and all elements are warm.
  • Garnish with avocado, scallions and a drizzle of sour cream.

 

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