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Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
Beef-Loaded Tribelli Pepper Nachos Bites
Ingredients
- 1 pound Tribelli peppers, cut in half, seeds removed
- 1 tablespoon
- ½ pound ground beef, browned
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp salt
- 1 garlic clove, chopped
- 1 cup cheddar cheese, shredded
- ½ tomatoes, chopped
- 2 jalapeños, sliced
- 1 avocado, diced
- 2 scallions, sliced
- sour cream
Instructions
- Heat skillet over medium-high heat along with oil.
- Cook ground beef until browned and then add spices from chili powder to garlic.
- Preheat oven to 350F.
- Place peppers on a lined sheet pan.
- Top with spiced beef.
- Top with cheese, tomatoes, jalapeños.
- Bake for 10 minutes at 350F or until cheese is melted and all elements are warm.
- Garnish with avocado, scallions and a drizzle of sour cream.
