This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
Fava is a Greek spread made with yellow split peas and caramelized onions. And this authentic recipe for Greek Fava dip is absolutely delicious and great for feeding a variety of eaters.
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
This flourless Paleo Chocolate Soufflé (that’s also dairy and gluten free) was co-designed with the Executive Pastry Chef of Montage Beverly Hills to offer a healthy, no fail version of this classic, indulgent dessert.
In Cambodia wheat doesn’t grow and cows don’t make milk, so it’s a dairy and gluten free country. Their Fish Curry Noodle Soup will make you fall in love.
Dosa is a gluten free Indian crepe that’s super easy to make as it only needs 2 ingredients! It’s dairy free too and makes for an incredibly tasty starter
What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called “Savoiardi”), a delicious dairy free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavors?
It’s not every day that you can learn to prepare a gourmet raw Pad Thai salad from a fine dining Executive Chef who cooked for Madonna, Beyoncé and Elton John.
Going grain free can be difficult and frustrating. Don’t say goodbye to cakes and breads, instead, check out this guides to the different flours you can stomach.
When it comes to beautiful desserts, there is nothing like a multi layered parfait. This recipe uses apple sauce, coconut yogurt and lots of other flavorful ingredients to be an absolute winner.