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Gluten Free Jam Hand Pies

Like small treasure chests holding a sweet delight, these pastries are filled with jam and enveloped in a simple gluten free crust.
byAmbra Torelli
0
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Like small treasure chests holding a sweet delight, these pastries are filled with jam and enveloped in a simple gluten free crust.

These Gluten Free Treasure Chests are one of those treats that get stuck into your mind because they are linked to a cool memory. And, unlike usual, this is not one of my recipes, but a courtesy of my mom, the wizard behind the Italian blog www.pentolefornelli.blogspot.it

I just got back to Italy after a few months in the US. I was jet legged and resting on the couch in her kitchen, enjoying the breeze coming in from the window after a refreshing summer storm.

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sugar free Treasure Chests

A delicious smell wakes me. On the table, there’s her dark oak rolling pin and the rustic wooden board my dad built for her when they got married. Always the same for the last 40 years. So many pies and handmade pastas were rolled over it… you can’t even imagine.

Treasure Chests

As I get off the couch, I see her leaning towards the oven, taking out a tray of delicious treats she baked just for me. “Nienteglutine, zucchero nélatticini” she says, reassuring me she didn’t use any sugar, gluten, nor dairy in my custom made pastries.

I am stoked. “Bellissimi!” I scream excited for how beautiful they are. She tells me that inside she hid a dollop of the apricot jam she just made last week using the fruit from our tree. No sugar in that either.

Gluten Free Sugar Free Treasure

While they cool down, we think about a name. Since they shield such a precious filling inside, the name “treasure chests” seems like a perfect match.

A drizzle of 100% dark chocolate later, it’s finally time to try them. Epic!
The whole family loves them, but they leave them all to me.
Mom made another batch with regular flour for the rest of the crew.

Who’s says having gluten issues doesn’t have its perks?!;)

 

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  • Total Time: 40 minutes
  • Yield: 10 hand pies 1x
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Description

These Gluten Free Jam Hand Pies, also known as ‘Treasure Chests’, are delightful pastries filled with sugar-free apricot jam and encased in a simple gluten-free crust, perfect for a sweet treat without the guilt.

Ingredients

Units Scale
  • 300 g Gluten Free Flour Mix (e.g., Schar)
  • 60 g melted Coconut Oil
  • 3 free-range Egg Yolks
  • 60 g Lemon Juice
  • 60 g Dates, pitted and smashed
  • 1 pinch of Stevia
  • Grated Zest of 1/2 Lemon
  • 100 g Apricot Jam (sugar-free)
  • 30 g 100% Dark Chocolate, melted (optional for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the gluten-free flour mix, egg yolks, melted coconut oil, lemon juice, and lemon zest. Mix well until the ingredients start to bind together.
  3. Add the stevia and smashed dates to the mixture. Knead the dough until it becomes smooth and all ingredients are well incorporated.
  4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
  5. Cut the dough into circles using a cookie cutter or a glass.
  6. Place a small dollop of apricot jam in the center of half of the circles.
  7. Cover each jam-topped circle with another circle of dough, pressing the edges together to seal.
  8. Place the hand pies on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
  10. Allow the pies to cool on a wire rack. If desired, drizzle with melted dark chocolate before serving.

Notes

For a sugar-free option, ensure the apricot jam is made without added sugar. These pies can be stored in an airtight container for up to 3 days. The dough can be made ahead and refrigerated for up to 24 hours. If you prefer, substitute the apricot jam with your favorite sugar-free jam.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 150
  • Sugar: 5
  • Sodium: 20
  • Fat: 8
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 50

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Treasure Chests filled

I hope you loved this recipe (and the little story behind it) and I can’t wait to see your recreation of these Gluten Free Treasure Chests.

And if you have a cool story connected to a recipe too, don’t forget to share it leaving a comment below.

Lots of love and I will catch you next time!!

Ambra

Frequently Asked Questions

What type of jam can I use for the filling?

You can use any flavor of jam you prefer; the recipe highlights apricot jam, which is homemade and sugar-free.

How do I ensure the gluten free crust holds together during baking?

Make sure to roll out the dough evenly and avoid overworking it, as this can help maintain its structure.

Can I substitute the apricot jam with another fruit jam?

Yes, you can substitute the apricot jam with any other fruit jam of your choice, just ensure it’s also sugar-free if you want to keep with the original recipe.

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