These are the perfect coconut macaroons for those who are following a paleo diet and want to eat nut free as well.
Some of my clients that are following a grain free diet often complain about their frustration in finding paleo dessert recipes that are actually good. Today’s AIP Coconut Macaroon Kisses are the solution for those cravings!
I totally get it, when you are in the mood for a treat, you want something delicious that can blown you away. And I know that most of the times, when you look for paleo desserts at the grocery store, you can only find treats that are mostly made with almond meal and therefore they are not suitable for those with nut allergies. 
Finding the perfect dessert that can suit everybody’s allergies can be quite tough. As always, making your own paleo dessert recipes is the key to success.
In this AIP Coconut Macaroon recipe you’ll find all the most delicious, grain and dairy free ingredients, that marry each other in an explosion of flavor!
You want a quick, fun fact to prove you how delicious these AIP Coconut Macaroon Kisses are?! Get this: the day I baked them I was in Cremona, Italy and I brought them to the pop up office my team rented for 2 weeks (yes, since we are digital, we can do this and lots of other cool things, but this is a different story ;)
… After they tried them, everybody’s biggest complain was: “Why didn’t you make more of them?! Do you think it’s fair to tease us and only let us have a couple of pastries each?”
Man, they were upset! …But I can’t say I wasn’t flattered!! :)
What Makes this Macaron Recipe Special? Coconut Flour & a Touch of Italy!
I think what makes these grain free macaroons so special is the combination of the typical coconut treat with the Italian tradition of “Baci” (that in Italian means “kisses”). These sandwiched cookies (that are basically kissing each other) are kept together by a delicious prune & chocolate filling that’s the the perfect contrast to the sweetness of the vanilla e coconut flavor of the spongy macaroons.
In addition, when creating this paleo version of macaroons, I used some of my favorite coconut products like coconut flour and coconut oil. I find that the amazing sweetness that they have naturally is they key to keep this recipe very low in sugar, but highly delectable nonetheless!
Whether you are on a AIP, grain free paleo diet or not, these Coconut Macaroon Kisses make for a deliciously healthy dessert you can impress your friends and family with!
NOTE: This recipe makes 12 macaroons, but if you want to play safe and not hear anybody complaining (just like I did)… double the sizes! I am sure they won’t go to waste ;)
- Total Time: 30 minutes
- Yield: 12 macaroons 1x
Description
These Coconut Macaroon Kisses are a delightful paleo treat, combining the spongy sweetness of coconut with a rich prune and chocolate filling.
Ingredients
For the AIP Coconut Macaroons
- 30 gr Erythritol
- 2 free range Egg Yolks (about 30 gr)
- 30 gr Sweet Potato Starch
- 1 tsp Ginger Juice
- 1 tsp Apple Cider Vinegar
- 1 1/2 tsp Vanilla Extract
- 20 g of Fresh Squeezed Orange Juice
- 25 g melted Coconut Oil
- 2 free range Egg Whites
- 1/2 tsp of Baking Powder
- 1/2 tsp of Sodium Bicarbonate
- 40 gr Coconut Flour
For Garnishing
- 1 tbsp of shredded Coconut Flakes
For the Prune & Chocolate Filling
- 30 gr pitted Dried Prunes
- 20 gr 100% Dark Chocolate*
- 1 tbsp Coconut Milk
- * to keep this recipe AIP (replace the chocolate with 20 more grams of dried prunes.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the egg yolks and erythritol together until the mixture becomes foamy.
- Add the sweet potato starch to the mixture and continue mixing until it becomes creamy.
- While mixing, add the vanilla extract, apple cider vinegar, ginger juice, and fresh squeezed lemon juice. Mix until well combined.
- Gradually incorporate the coconut flour into the mixture, followed by the melted coconut oil. Mix until you achieve a smooth batter.
- Line a baking sheet with parchment paper. Using a spoon, drop small mounds of the batter onto the sheet, spacing them evenly.
- Bake in the preheated oven for 12-15 minutes, or until the macaroons are lightly golden brown on the edges.
- Allow the macaroons to cool completely on a wire rack.
- Once cooled, sandwich two macaroons together with a small amount of prune & chocolate filling to create the ‘kisses’.
Notes
These macaroons are perfect for those following a paleo or AIP diet. They are grain and nut free, making them suitable for various dietary restrictions. If you want to ensure everyone gets enough, consider doubling the recipe. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 macaroon
- Calories: 90
- Sugar: 1
- Sodium: 5
- Fat: 7
- Carbohydrates: 5
- Fiber: 2
- Protein: 1
- Cholesterol: 30
I hope you enjoyed this treat as much as I (and my team) did, and for more recipes, guides and tutorials about gluten, sugar and dairy free baking, make sure to check out my EBook “Italian Desserts Made Simple” that features over 75 amazing desserts that you can enjoy with no guilt!!
Frequently Asked Questions
Can I use sweetened coconut flakes instead of unsweetened in the Coconut Macaroon Kisses?
Using sweetened coconut flakes will alter the flavor and sweetness of the macaroons, making them significantly sweeter than intended.
What is the best way to store leftover Coconut Macaroon Kisses?
Store the macaroons in an airtight container at room temperature for up to five days, or in the refrigerator for longer freshness.
How do I ensure my Coconut Macaroon Kisses hold their shape while baking?
Make sure to pack the mixture tightly when forming the macaroons and use parchment paper on the baking sheet to prevent sticking.
