Breakfast cookies, because dessert first thing in the morning, even when its healthy, is pretty exciting.
It’s extremely difficult to find approved treats on the AIP diet. That’s why I created these grain free breakfast cookies, because mornings were meant to be exciting!
It gets old waking up to canned tuna and avocado or bone broth every single day, and sometimes I just crave a sweet bite. These breakfast cookies are the perfect treat for those who are eating grain free and want to enjoy something awesome.
With just 10 minutes of prep time, you can literally make them in the morning, and then leave them baking while you jump in the shower or get ready. When you’re done, you’ll have your entire kitchen smelling of something that’s freshly baked.
The best part about these autoimmune breakfast cookies is that they are low in sugar, have no grains, are rich in healthy fat, and still leave you feeling like you cheated!
I tried this recipe many times before publishing it, because I know how annoying it is to make something only to have it come out bad. As you can see from the list of ingredients below, the recipe for these breakfast cookies is a bit precise, so the only downside is you’ll have to stock your kitchen before hand.
Not to worry I’ve got you covered! All the links to get the best quality ingredients are hyperlinked below. Now get baking!
Born and raised in Italy, Ambra is a healthy recipe developer, food and travel writer with a passion for healthy living and wellness. She is the founder of 'Little Bites of Beauty" and the author of the cookbooks "Healthy Italian Desserts Made Simple" and "The AIP Italian Cookbook". She shares her daily food & travel adventures on her Instagram @LittleBitesofBeauty