
Ambra Torelli
Born and raised in Italy, Ambra is a healthy recipe…
Whip up a batch of these paleo digestive biscuits and then pour yourself a cup of tea and enjoy.
Not often do I wish to remake a recipe of mine. I always prefer to opt for something new and enjoy the creative process of baking. These AIP Digestive Cookies are a unique exception. I crave them all the time!!!
When I made them for the first time, I was hoping to accomplish an AIP treat that could taste close to the original store bought Digestive. I couldn’t hope my recipe would have come out this well! They are literally addictive!
Hi , I tried this recipe too, but it was a bit of a fail. I was suspicious that the amount of fat and water wasnt enough for 290g total flour. And I was right…I followed the recipe as expected but the dough was *really* dry and crumbly… I tried adding more coconut milk and coconut oil until I got a dough, and baked it but it didnt come out anywhere near expected. Are the instructions wrong? Can you please advise what to do next time?
This recipe did not work for me either. The dough was too crumbly, even after adding more coconut milk/water. I used about half of it as a pie crust: pressed it into a pie plate, baked for about 15 min, and filled with and AIP pudding.