Disclaimer: I tried the recipe for these AIP Lemon Rosemary Cookies 3 times before I decided to share it on my blog. I wanted to make sure they were as good as I thought, and ensure the dough had the best texture possible…
Try them out and tell me if I got it!
Well, these are their AIP compliant recreation, which of course is much healthier and has no butter at all. Also, since there is absolutely no sugar nor sweetener in there, I thought that adding lemon juice and chopped rosemary could be a great touch to enhance the flavor.
If you are not following the AIP diet but still want to enjoy some incredible, delicious and guilt free butterless“butter cookies” you can also replace the lemon juice for Limoncello… and the taste it’s even better!!
But let’s get to the actual recipe now, and I will explain all that to you in the procedure!!
So, now that you tried the recipe, what do you say? Don’t you agree on that these AIP Lemon Rosemary Cookies taste like actual butter cookies?
Let me know your feedback in a comment below and if you think of any way this recipe could be better, please don’t forget to share!!
Born and raised in Italy, Ambra is a healthy recipe developer, food and travel writer with a passion for healthy living and wellness. She is the founder of 'Little Bites of Beauty" and the author of the cookbooks "Healthy Italian Desserts Made Simple" and "The AIP Italian Cookbook". She shares her daily food & travel adventures on her Instagram @LittleBitesofBeauty