Pumpkin 8 Ways for Breakfast

Looking for ways to add a little seasonal flair to your breakfast? Just so happens—it’s pumpkin season, folks. Check out these eight ways to make the most important meal of the day even more fun.

By Lauren Hutchens

Pumpkin-Cranberry Breakfast Cookies

Cookies for breakfast. Need we say more?

Pumpkin-Cranberry-Breakfast-Cookies
Mark Boughton Photography / Styling by Teresa Blackburn

Pumpkin Pie Smoothie

This four-ingredient smoothie is so easy, and oh, so refreshing.

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Mark Boughton Photography

Pumpkin Pie Spice Coffee Creamer

Turn your morning cup of joe into a pumpkin spiced delight—just add a splash of this homemade creamer.

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Amber Wilson

Granola Pumpkin Pancakes

Granola gives these fall flapjacks just the right amount of crunch.

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Mark Boughton Photography / Styling Teresa Blackburn

Harvest Pumpkin Scones

The perfect match for your morning cup of coffee to-go.

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King Arthur Flour

Gluten-Free Pumpkin Bread

This classic pumpkin bread, made gluten-free, makes a tasty treat for breakfast, or for quick pick-me-up in the afternoon.

GF-Pumpkin-Bread
Teresa Blackburn

Pumpkin Cheddar Grits

More of a savory breakfast person? Don’t rule pumpkin out! Try these creamy pumpkin cheddar grits.

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Mark Boughton Photography / Styling Teresa Blackburn

Pumpkin Applesauce Muffins

These pumpkin muffins are ultra-moist thanks to the addition of applesauce. Grab one (or two, or three) on your way out the door!

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American Profile

This article was originally posted as, “8 Ways to Have Pumpkin for Breakfast” on Relish.

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