The real surprise in making this sorbet is how insanely amazing strawberries and cantaloupe taste together. The combination is almost watermelon-like, yet on a whole other level.
By Brittany Everett
The secret to the wallop of flavor this sorbet is packing: a sneaky simple syrup. It has just a hint of lemon and mint – not enough to overpower the fruits, but enough to make them sort of dance around excitedly in your mouth.Print
A graphic designer by day, Brittany enjoys cooking, eating, photographing and discussing food with every other waking moment. She created Kitchenette, a food blog dedicated to making delicious comfort foods from scratch and with love.