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Bryan Picard

Bryan Picard is a wild and homegrown food enthusiast. He lives in the Maritimes in Canada and has worked the kitchens as a cook and chef for the past ten years. He writes on his blog The Bite House.

Roasted Tomato Tart

Roasted Tomato Tart

There’s not much to this tart so the flavor is contingent on tracking down quality tomatoes and roasting them at a high heat, cast iron pans are perfect for that.

Garlic Scape and Hazelnut Pesto

Garlic Scape and Hazelnut Pesto

In this recipe, scapes are combined with a small amount of basil to make a spicy, summery pesto that’s good in pasta or on toast with tomatoes and cheese.

Blackberry Oatmeal Cake

This Blackberry Oatmeal Cake is great for breakfast with coffee or as a dessert with maple syrup or a drizzle of cream.

Simple Poppy Seed Buns

A great recipe for a quick bread that’s very similar to the dough used for flatbreads and pizza doughs.