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A Pickled Winter
Appetizers
Appetizers and Snacks
Baking
Beer
Breakfast
Breakfast
Brunch with Bonne Maman
Chocolate
Christmas
Cinco De Mayo Recipes
Cocktails
Cocktails & Spirits
Coffee
Cold Brew
Comforting Soups
Cook Like a Chef
Cooking School
Cooking Tips
Cooking Tips
Cooking with Kids
Cool Recipes for the Hottest Days
Cozy Breakfast in Bed
Cozy in a Cup
Culinary Travel
Decadent Caramel
Deliciously Spooky Halloween Recipes
Desserts
Desserts
Destinations
Dinner: In 30 Minutes or Less
Drinks
Drinks
Eating on the Outer Banks
Editor's Picks
Events
Fall Flavors
Featured
Fiesta Favorites: Cinco de Mayo
Food News And Opinion
Fresh Spring Recipes
Grilling Wines
Holiday Cocktails
Hotels
Ingredients
Interviews
Kid Friendly Eats
Main Courses
Main Dishes
Make for Mom
Non Alcoholic
Non Alcoholic
On the Wine Trail
Popular Articles
Prosciutto di Parma
Recipes
Reports
Restaurants
Shareable Videos
Side Dishes
Side Dishes
Sipping Through The Season
Slow Cooker Recipes
Snacks
Snacks
St Patricks Day Recipes
Stories
Summer Grilling
Summer Tomatoes
Super Bowl
Sweet & Savory Autumn Pear Recipes
Tea
Techniques
Testing
Thanksgiving
Travel Inspiration
Ultimate Soda Breads
Video Recipes
Wildwood Appetizers
Wildwood Desserts
Wildwood Main Courses
Wildwood Side Dishes
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Winter Flavors
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Bryan Picard
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Bryan Picard is a wild and homegrown food enthusiast. He lives in the Maritimes in Canada and has worked the kitchens as a cook and chef for the past ten years. He writes on his blog The Bite House.
Favorite Posts
Asparagus with Pancetta and Apple Cider Vinaigrette
by
Bryan Picard
4
Revamped Clam Chowder with Sausage and Fennel
by
Bryan Picard
2
Spelt Chocolate Cookies with Cranberry Butter Icing
by
Bryan Picard
1
Maple-Chili Roasted Partridge
by
Bryan Picard
0
Fried Artichokes with Smoked Sausage Mayo
by
Bryan Picard
0
Grilled Salmon Potato Salad
by
Bryan Picard
1
Flavorful Stout and Rye Bread
by
Bryan Picard
2
Acadian Cuisine – Chicken Casserole
by
Bryan Picard
1
Kale and Brussels Sprouts Salad with Creamy Maple Dressing
by
Bryan Picard
0
Butternut Squash Gnocchi
by
Bryan Picard
0
Shrimp Cakes with Rémoulade
by
Bryan Picard
0
Roasted Tomato Tart
by
Bryan Picard
0
Scallops with Pickled Apples
by
Bryan Picard
0
Green Tomato Salad
by
Bryan Picard
0
Wild Strawberry Ice Cream
by
Bryan Picard
1
Cranberry Honey Cake with Lavender Frosting
by
Bryan Picard
1
Shaved Carrot Salad with Ginger, Maple, and Sesame
by
Bryan Picard
0
Beet Soup, Spring Greens, and Cornbread Croutons
by
Bryan Picard
1
Seed-Crusted Arctic Char
by
Bryan Picard
0
Herb Meatballs with Maple Sweet and Sour
by
Bryan Picard
1
Crunchy Ginger Date Square with Apple Butter
by
Bryan Picard
0
Barbecue Chicken and Sweet Potato Hash
by
Bryan Picard
2
Delicious Side – Buttered Lettuce with Toasted Almonds
by
Bryan Picard
0
Mashed Potato and Cheddar Gratin
by
Bryan Picard
1
Cider-Braised Chicken
by
Bryan Picard
12
Whipped Butternut Squash and Red Onions
by
Bryan Picard
1
Feta and Basil Crusted Halibut with Garlic Wilted Spinach and Risotto
by
Bryan Picard
0
Fried Cheese and Arugula Salad with Apple Cider Vinaigrette
by
Bryan Picard
0
Blackberry Oatmeal Cake
by
Bryan Picard
0
Grilled Pesto and Triple Cheese Sandwich
by
Bryan Picard
2
Toasted Sesame and White Bean Hummus
by
Bryan Picard
0
Twice-Baked Sweet Potato with Bacon and Green Onions
by
Bryan Picard
0
Baked Oysters with Chive Butter and Aïoli
by
Bryan Picard
1
Simple Poppy Seed Buns
by
Bryan Picard
1
Amber Ale and Herbs Mussels
by
Bryan Picard
0
Red Chard and Oyster Mushroom Toast
by
Bryan Picard
1
Butternut Squash Potato Cakes
by
Bryan Picard
0
Flatbread Lobster Roll
by
Bryan Picard
0
Spicy Haddock Fish Cakes
by
Bryan Picard
2
Guinness and Molasses Cake
by
Bryan Picard
3
Spinach and Quinoa Salad
by
Bryan Picard
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