Cold spell comfort food is mashed potatoes mixed with winter greens, garlic, roasted shallots, and sharp cheese.
By Bryan Picard
A delicious winter dish, where I roasted the shallots with the skins on – it boosts flavor and also helps to release natural sugars. Out of the oven, they were almost caramelized and deliciously complex. I could eat a whole pan of them and recommend serving them straight like this for an easy side veg. But, if you’re feeling more adventurous, follow the whole recipe and enjoy.Print
Bryan Picard is a wild and homegrown food enthusiast. He lives in the Maritimes in Canada and has worked the kitchens as a cook and chef for the past ten years. He writes on his blog The Bite House.