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Flavorful Stout and Rye Bread

Flavorful Stout and Rye Bread

Stout and Rye Bread Recipe

This bread is leavened with baking powder instead of yeast and has a texture similar to soda bread. Also like soda bread, it’s one of the quickest of breads to make – mix all the ingredients and bake, no rising. Different from traditional bread, this recipe is an easy if you are pressed for time. The result is a full flavored loaf – amazing toasted or with cheese and preserves.
By Bryan Picard

Stout and Rye Bread Recipe
Stout and Rye Bread

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Stout and Rye Bread

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  • Author: Bryan Picard


  • 2 Cups Rye flour
  • 1 Cup Whole wheat flour
  • 1/4 Cup Cane Sugar
  • 1/4 Cup Flax seeds, whole
  • 1 Tablespoon Baking powder
  • 2 Teaspoons Salt
  • 2 Cups Beer, a stout or beer of choice
  • 4 Tablespoons Butter, melted


  1. Pre-heat the oven to 400°F.
  2. In a bowl, mix the flours, sugar, flax, baking powder and salt.
  3. Add the beer and melted butter. Stir well with a wooden spoon or your hands.
  4. Pour the dough in a buttered and floured 4?x 9? loaf pan.
  5. Bake in the oven for 50 minutes.
  6. Allow to cool before cutting.
  • Category: Bread
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