Flavorful Stout and Rye Bread

This bread is leavened with baking powder instead of yeast and has a texture similar to soda bread. Also like soda bread, it’s one of the quickest of breads to make – mix all the ingredients and bake, no rising. Different from traditional bread, this recipe is an easy if you are pressed for time. The result is a full flavored loaf – amazing toasted or with cheese and preserves.
By Bryan Picard

5.0 from 1 reviews

Stout and Rye Bread

 

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Author: Bryan Picard

Recipe Type: Bread

Ingredients

• 2 Cups Rye flour
• 1 Cup Whole wheat flour
• ¼ Cup Cane Sugar
• ¼ Cup Flax seeds, whole
• 1 Tablespoon Baking powder
• 2 Teaspoons Salt
• 2 Cups Beer, a stout or beer of choice
• 4 Tablespoons Butter, melted

Instructions

1. Pre-heat the oven to 400°F.
2. In a bowl, mix the flours, sugar, flax, baking powder and salt.
3. Add the beer and melted butter. Stir well with a wooden spoon or your hands.
4. Pour the dough in a buttered and floured 4?x 9? loaf pan.
5. Bake in the oven for 50 minutes.
6. Allow to cool before cutting.

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