How have I never eaten avocado toast before? How have I never even seen this dish before two weeks ago? It is an absolute tragedy that avocado toast has not been in my life until now. It’s so easy, so rich and decadent, yet so healthy and full of protein. I know it may seem melodramatic, it is just toast after all, but seriously, it is so good. This isn’t a complicated recipe, its barely even a recipe for that matter. You toast a slice of bread, smear on half an avocado, top with fresh ground pepper and sea salt, drizzle on some good olive oil, and call it breakfast.
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Avocado Toast with Crisped Prosciutto
- Total Time: 10 minutes
- Yield: Serves 1
- Diet: Omnivore
Description
Crispy prosciutto and creamy avocado make this simple toast truly special. A perfect brunch or light lunch.
Ingredients
- 1 slice (1 slice) thick cut rye bread
- 1/2 avocado (1/2 avocado) avocado
- 4 slices (4 slices) prosciutto
- olive oil
- salt and pepper
- fresh lemon juice
Instructions
- In a small non-stick skillet, heat a small amount of olive oil over medium-low heat.
- Add the slices of prosciutto and cook until crisped.
- Set aside.
- Toast your bread.
- With a fork, smash the avocado onto the toast.
- Drizzle toast with a small amount of olive oil and lemon juice.
- Season with salt and pepper to taste.
- Lay slices of prosciutto on top.
Notes
- For extra crispy prosciutto, use a paper towel to blot excess moisture before cooking.
- If you don’t have rye bread, sourdough or whole wheat will also work well.
- Store leftover cooked prosciutto in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Pan-Frying
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 18
- Carbohydrates: 25
- Fiber: 5
- Protein: 8
- Cholesterol: 20
Frequently Asked Questions
How do I get the prosciutto properly crispy without burning it?
Lay the slices flat in a dry skillet over medium heat and press them down with a spatula. They crisp up in about two to three minutes per side and will firm up further as they cool on a paper towel.
What type of bread works best for this toast?
A thick-cut sourdough or country loaf gives enough structure to support the avocado and prosciutto without going soggy. Toast it until it is golden and firm across the entire surface. 
How do I season the avocado so it does not taste flat?
Mash it with a pinch of flaky salt, a squeeze of lemon or lime juice, and a little black pepper. The acid brightens the flavor and also slows browning if you are not serving it immediately.
This was just amazing, the crispness and salt of prosciutto was just fabulous!