The blueberries for this recipe are perfect when they are at their best: sweet and plump.
By Sherron Watson
What I enjoy the most about these muffins is the streusel topping–the crunchy, sweet nuggets add the right amount of texture to the soft muffin. I love them when they are warm on the first day. They do reheat in the microwave well too.Print
Sherron Watson is a writer and photographer. Her passion for food started at a young age while working with her family in their restaurant business. A career in photography gave her the experience she needed to start capturing images of her favorite dishes. This led to the creation of her blog: simply-gourmet.com. She is currently a food writer for Capital Style Magazine in Annapolis, MD.