Mix the sweetness of cantaloupe with melted mozzarella and Prosciutto for these crostinis. To add a touch of tartness drizzle on your favorite vinegar.
Try a new squash this season like the vibrant kuri. This dish has a nice combination of textures from the squash, sausage pieces and confetti like rice.
Sweet peas and avocado round out a fresh citrus salad. Tossed with a toasted sesame dressing, this salad is a colorful way to celebrate the first lettuces of spring.
The nutty flavors in the brown butter transform these rice crispies from the gelatinous classroom snack you remember into a dessert worth splurging on.