Jalapeno Popper Dip
This crowd-pleasing dip can be put together the night before and easily transported to a party or pulled out to snack on during the game.
By Sherron Watson
Jalapeno Popper Dip
Prep Time
Cook Time
Total Time
This dip can be put together the night before and easily transported to a party or pulled out to snack on during the game.
Author: Sherron Watson
Recipe Type: Appetiser
Cuisine: American
Serves: 8-10
Ingredients
- 6-8 slices of bacon, diced and cooked crispy
- 2 8-oz packages of cream cheese, soft
- 1 cup of mayonnaise
- 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
- 1 cup of cheddar cheese, shredded
- ½ cup of mozzarella cheese, shredded
- ¼ cup diced green onion
Topping:
- 1 cup of crushed crackers ( I used Ritz)
- ½ cup parmesan cheese
- ½ stick of butter, melted
Instructions
- Preheat oven to 350.
- Combine all of the ingredients into a medium bowl. Stir well.
- Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
- Combine the topping ingredients and sprinkle all over the top of the dip.
- Bake the dip for 20-30 minutes or until bubbly.
