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Sowmya Dinavahi

Sowmya shares her culinary journey and passion for cooking and photography on her blog named 'Messy Kitchen Stories'. Her cooking style is mostly authentic South Indian cuisine and a little bit of Baking.She likes to cook anything and everything vegetarian. Mostly She tries to recreate the magic that her mom creates in her traditional South Indian dishes. Apart from that, If she loves something that she had outside, she cannot rest until she make it exactly the way she had it. She is a native from India but currently residing in Lincoln, NE with her husband.

Spicy Egg Curry

Simple, Indian egg curry is delicious with a burst of spices. Serve with traditional roti bread or rice.

Vegan Spicy Butternut Squash Soup

Vegan Spicy Butternut Squash Soup

This creamy – without the cream – soup is full of warm spices and hot chillies and makes for an exciting first course to a Thanksgiving feast.

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Cardamom and Almond Pound Cake

Cardamom and Almond Pound Cake

Don’t skimp beating the butter and sugar together, that’s what gives this delicate cake it’s light texture.

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Spicy Peanut Chutney

Spicy Peanut Chutney

Spicy chutneys are an integral part of South Indian breakfasts. The recipe for this peanut chutney is super quick and easy.

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