Sweet pea pods and avocado round out this fresh citrus salad. Tossed with a toasted sesame dressing, this salad is a colorful way to celebrate the first lettuces of spring.
By Sherron Watson
Sherron Watson is a writer and photographer. Her passion for food started at a young age while working with her family in their restaurant business. A career in photography gave her the experience she needed to start capturing images of her favorite dishes. This led to the creation of her blog: simply-gourmet.com. She is currently a food writer for Capital Style Magazine in Annapolis, MD.