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Jules Clancy

Jules Clancy is a former Food Scientist turned Author and Simplicity Lover. She only writes recipes with 6-ingredients or less. She lives in Australia blogs about 6-Ingredient Dinners over at Stonesoup.

Green Curry Stir-Fry

Jules Clancy gives us some tips to help you combine the right flavors when you’re cooking. Then try out her flavorful vegetable and curry combination.

Comforting Mac and Cheese

Indulge in this cheesy comfort macaroni. With rich emmental cheese and white wine, you will feel like a sophisticated adult as you eat this baked pasta.

No Bake Peanut Butter Treats

If you’ve ever dreamed of making your own Rees peanut butter cups, now you can. For a more adult version, feel free to use your favourite dark chocolate instead.