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Comforting Mac and Cheese

Comforting Mac and Cheese

Indulge in this cheesy comfort food. With rich emmental cheese and white wine, you will feel like a sophisticated adult as you eat this baked pasta that has strayed from the traditional childhood dish.
By Jules Clancy

macandcheese

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Comforting Mac and Cheese


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  • Author: Jules Clancy
  • Yield: 2 1x

Description

Indulge in this cheesy comfort food. With rich emmental cheese and white wine, you will feel like a sophisticated adult as you eat this baked pasta.


Ingredients

Scale
  • 1 onion
  • 1/2 cup white wine
  • 200g (7oz) cheese, grated (my favourite is a combo of emmental, gruyere and raclette).
  • 200g (7oz) short pasta
  • 2 tablespoon double cream

Instructions

  1. Preheat oven to 180C and get a pot of water on to boil for the pasta.
  2. Meanwhile cook onion in a little oil over a medium low heat until soft but not browned. Add the wine and allow to simmer and reduce for a few minutes.
  3. Cook pasta until almost tender (al dente). Drain well and return to the pot.
  4. Quickly stir in onion mixture, 2/3s of the cheese and the cream. Divide between two oven proof dishes. Top with remaining cheese.
  5. Bake for 15-20 minutes or until golden and bubbling.
  • Category: Main
  • Cuisine: American

 


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