Now Reading
Sweet Treats To Spoil Your Dad

Sweet Treats To Spoil Your Dad

Jules Clancy decides that chocolate and cookies is a better way to go for Father’s Day than beer and barbecue.
By Jules Clancy

Most people automatically think beer and barbeque when it comes to Father’s Day treats.

But if your Dad is anything like mine, you’ll really score extra brownie points if you remember to spoil him with something sweet. My Dad has one of the sweetest teeth I know. He’s the type of person who always has room for dessert no matter how big the meal has been.

Unfortunately my Dad also has some food allergies. We’re talking no wheat and no dairy. Not exactly an easy brief for baking. And that’s where these chocolate pecan cookies come in handy. With just 4 ingredients, they’re super simple. And even better is they are both chocolately rich and light at the same time.

See Also
Mini Pumpkin Muffins with Cream Cheese Frosting

Just the thing to show your Dad you care.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Pecan Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Jules Clancy
  • Total Time: 25 minutes
  • Yield: 9 1x

Description

Feel free to play around with this recipe. While pecans are one of my favourites other nuts such as hazelnuts or macadamias are also delicious.


Ingredients

Scale
  • 60g (2oz) pecans + extra to decorate
  • 225g (8oz) icing (powdered) sugar
  • 25g (1oz) cocoa powder
  • 2 egg whites

Instructions

  1. Preheat oven to 160C (320F). Line a large tray with baking or parchment paper.
  2. Whizz pecans in a food processor until finely ground. Combine ground pecans, sugar, cocoa powder and egg whites in a bowl.
  3. Spoon into 1 tablespoon piles on the baking tray. Allow room for them to spread.
  4. Top each with pecan halves.
  5. Bake for 12-15 minutes or until puffy and starting to crack. Cool on the tray.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
View Comments (3)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top