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Mallory Davis

Mallory was born and raised in Monterey, California. She has a degree in Broadcast Journalism with an emphasis in sports broadcasting. Although baking and cooking were a favorite part of her childhood; a diagnosis of Celiac Disease is what really set off her passion for food. The diagnosis encouraged her to start cooking and experimenting a lot more. She enjoys making up new and unique recipes to fit her and others' diets (always making sure to include chocolate whenever possible).

Lemon and Parmesan Kale Salad

This salad is a refreshing side dish perfect for the spring and summer seasons. The tartness of the lemon and the rich parmesan cheese is a perfect pair.