Bacon, anyone? You’re in luck because this salad includes the healthy greens and bacon. Enjoy this salad warm or cold.
By Mallory Davis
powerhungry.com
Add as much bacon as you want, because this salad is everything healthy packed onto one plate. Hot or cold this salad goes great with a glass of white wine. Enjoy! 
Red Quinoa and Arugula Salad
- Total Time: 35 minutes
- Yield: 4 1x
Description
This colorful salad includes the healthy greens and BACON!
Ingredients
- 1 cup (240 ml) red quinoa
- 1 cup (240 ml) chopped almonds
- 8 oz (225 g) bacon
- 8 oz (225 g) chicken breasts (2 large breasts)
- 2 cups chopped cucumber, chopped
- 1 1/2 cups granny smith apple, chopped
- 3/4 cup (180 ml) dried cranberries
- 4 cups arugula
- 1/2 red onion, chopped
- goat cheese for topping
Instructions
- Cook quinoa according to package directions. Cook bacon and chicken according to package directions. Mix all together in a large bowl.
- Let sit for 10 minutes.
- Add almonds, cucumber, apple, dried cranberries, and onion and mix together.
- Add arugula and mix all together well.
- Top with desired amount of goat cheese.
- Enjoy right away or let chill.
- Note: This salad doesn’t need any dressing but if you insist, an olive oil one is best.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
If You Liked This Recipe, You’ll Love These
- Confetti Quinoa Salad
- Strawberry Spring Salad
- Arugula Chicken Salad
- Warm Asparagus Salad with Bacon, Egg, and Hazelnuts
Frequently Asked Questions
Does this salad need dressing?
According to the recipe, this salad does not need any dressing. However, if you prefer one, the instructions specifically recommend an olive oil-based dressing.
Should I serve this salad warm or cold?
The article says you can enjoy it either way — warm right after combining the hot quinoa, bacon, and chicken, or chilled after letting it rest. The instructions note you can enjoy it right away or let it chill.
