Oreo Wafers

No creamy white soft center. Just a nice simple, thin wafer.
By Sherron Watson

When I was a kid I would share my Oreo’s with my dog. He got the creamy center and I got the cookie. Now that I am a parent, I used to share my Oreo’s with my kids. They got the white soft center and I got the cookie. With this recipe I solved my issue, no creamy white soft center. Just a nice simple, thin wafer all to myself. I still share though.

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Oreo Wafers

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• Author: Sherron Watson
• Total Time: 14 mins
• Yield: 30 cookies 1x

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Description

No creamy white soft center. Just a nice simple, thin wafer.

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Ingredients

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• 1/2 cup all purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup of sugar
• 1/2 cup + 2 tablespoons butter, room temperature
• 1 large egg, slightly beaten

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Instructions

1. Preheat oven to 375.
2. In a Kitchenaid bowl, combine all ingredients. If you don’t have a counter mixer, then use a medium size bowl and mixer, combine all ingredients.
3. Mix ingredients until well blended. Batter will be similar to thick brownie batter.
4. Line two cookie sheets with parchment paper.
5. Using a scoop, scoop cookies 2 inches a part. These cookies spread and you will need the whole cookie tray. Don’t try to make them fit or you will end up with one large cookie.
6. Bake for 7-9 minutes. They are very thin and will burn if you over bake them.
7. Remove cookies from oven and let rest on sheet for a few minutes, remove carefully with spatula to a cookie cooling rack.
8. If you would like to have a filling, let cookies cool completely and then fill.

• Prep Time: 5 mins
• Cook Time: 9 mins
• Category: Baking