All the different textures in this salad — crisp onions and apples, crunchy nuts and creamy eggs — keep it interesting.
By Sherron Watson
Sherron Watson is a writer and photographer. Her passion for food started at a young age while working with her family in their restaurant business. A career in photography gave her the experience she needed to start capturing images of her favorite dishes. This led to the creation of her blog: simply-gourmet.com. She is currently a food writer for Capital Style Magazine in Annapolis, MD.