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Sweet Potato Chaat Bites
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Honest Cooking

Sweet Potato Chaat Bites

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Sweet Potato Chaat Bites

Shuchi cooks with the heart of a poet. Banker turned…

Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.
By Shuchi Mittal
Sweet Potato Chaat Bites

Sweet Potato Chaat Bites
 
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Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.
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Recipe Type: Appetizer
Ingredients
  • 1 medium sweet potato
  • Juice of ½ a lemon
  • 2 teaspoons fresh coriander, finely chopped
  • ½ teaspoon paprika
  • ½ teaspoon cumin powder
  • ¼ teaspoon dry mango powder (amchoor)
  • ¾ teaspoon coriander powder
  • ¼ teaspoon dry ginger powder
  • Salt & pepper to taste
  • Cream cheese to garnish
Instructions
  1. Par-boil the sweet potato till it’s almost cooked.
  2. Put it on a skewer and roast it over an open flame for 10-15 minutes, till its charred on the outside and cooked through.
  3. Cool to room temperature.
  4. Peel and cut into small pieces.
  5. Mix all the ingredients and serve on appetizer spoons with a dollop of cream cheese.

Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.

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