Sweet Potato Chaat Bites

Shuchi cooks with the heart of a poet. Banker turned…

Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.
By Shuchi Mittal

Sweet Potato Chaat Bites

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.

Author: Schuchi Mittal

Recipe Type: Appetizer

Ingredients

1 medium sweet potato
Juice of ½ a lemon
2 teaspoons fresh coriander, finely chopped
½ teaspoon paprika
½ teaspoon cumin powder
¼ teaspoon dry mango powder (amchoor)
¾ teaspoon coriander powder
¼ teaspoon dry ginger powder
Salt & pepper to taste
Cream cheese to garnish

Instructions

Par-boil the sweet potato till it’s almost cooked.
Put it on a skewer and roast it over an open flame for 10-15 minutes, till its charred on the outside and cooked through.
Cool to room temperature.
Peel and cut into small pieces.
Mix all the ingredients and serve on appetizer spoons with a dollop of cream cheese.

Shuchi Mittal

Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.