Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.
By Shuchi Mittal
Sweet Potato Chaat Bites
- Total Time: 25 mins
Description
Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.
Ingredients
Scale
- 1 medium sweet potato
- Juice of ½ a lemon
- 2 teaspoons fresh coriander, finely chopped
- ½ teaspoon paprika
- ½ teaspoon cumin powder
- ¼ teaspoon dry mango powder (amchoor)
- ¾ teaspoon coriander powder
- ¼ teaspoon dry ginger powder
- Salt & pepper to taste
- Cream cheese to garnish
Instructions
- Par-boil the sweet potato till it’s almost cooked.
- Put it on a skewer and roast it over an open flame for 10-15 minutes, till its charred on the outside and cooked through.
- Cool to room temperature.
- Peel and cut into small pieces.
- Mix all the ingredients and serve on appetizer spoons with a dollop of cream cheese.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Appetizer
