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Cinnamon Raisin and Pumpkin Bread Pudding

Cinnamon Raisin and Pumpkin Bread Pudding

Cinnamon Raisin and Pumpkin Bread Pudding

Pumpkin puree creates a flavorful custard, turning cinnamon raisin bread into a seasonal dessert.
By Soni Sinha
Cinnamon Raisin and Pumpkin Bread Pudding

Cinnamon Raisin and Pumpkin Bread Pudding
 
Prep Time
Cook Time
Total Time
 
Pumpkin puree creates a flavorful custard, turning cinnamon raisin bread into a seasonal dessert.
Author:
Ingredients
  • Cinnamon Raisin Bread-1 loaf cut into cubes
  • Pumpkin Puree -1 15oz can
  • Eggs-3
  • Whole Milk-3 cups
  • Packed Brown Sugar-1 cup
  • Pumpkin Pie Spice-2 tsp
  • Vanilla Extract-1 tsp
Instructions
  1. Preheat the oven to 300 degrees.
  2. Grease the bottom and sides of an oven proof dish.
  3. Mix all the ingredients in a large bowl until well blended.
  4. Add the bread cubes and let the mixture sit for 10 minutes.
  5. Pour into the dish and bake for about an hour and 15 mins or until a knife inserted in center comes out clean.
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