Description
Seasonal flavors served as a single bite make for a vibrant starter or a delicious component in a tapas dinner.
Ingredients
Scale
- 1 medium sweet potato
- Juice of 1/2 a lemon
- 2 tsp fresh coriander, finely chopped
- 1/2 tsp paprika
- 1/2 tsp cumin powder
- 1/4 tsp dry mango powder (amchoor)
- 3/4 tsp coriander powder
- 1/4 tsp dry ginger powder
- Salt & pepper to taste
- Cream cheese to garnish
Instructions
- Par-boil the sweet potato till it’s almost cooked.
- Put it on a skewer and roast it over an open flame for 10-15 minutes, till its charred on the outside and cooked through.
- Cool to room temperature.
- Peel and cut into small pieces.
- Mix all the ingredients and serve on appetizer spoons with a dollop of cream cheese.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Appetizer
- Cuisine: Indian
Nutrition
- Serving Size: 3 bites
- Calories: 80