In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.
Strawberry jam folds into mascarpone and olive oil gelato. Steeped in rosemary for an added touch of sophisticated flavor, this gelato is a summer treat.
This tangy, sweet, bright spring salad with strawberries and asparagus is a perfect side with cheese and crusty bread. Check out the B.T.C Cookbook for a great read and more delicious recipes.
Zesty asparagus salad with shallots, assorted cheeses, and a tomato vinaigrette is a great patio salad. Serve with wine and enjoy as a quick meal on a warm evening
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
A frittata can be filled with any number of things, here Spanish flavors of sweet potato, chorizo, olives and Manchego cheese create a dish that works for brunch until dinner.