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Debra Smith

Debra and ‘The Professor’, Midwest-based husband and wife freelance videographers, photographers, writers, storytellers, and publishers of the Smith Bites. Using images, words, music and video, they connect the stories about food, friends and family to the world around them.

Gluten-Free Jam Crostata

The tips and tricks to create a beautiful crostata, gluten-free. Kneaded with mascarpone, the buttery crust is a perfect accompaniment to seasonal jam.

Gluten-Free Apple Cake

Gluten-Free Apple Cake

Calvados, an apple brandy, adds another dimension of apple flavor to the cake and makes for for extra-special whipped cream.