Create a breakfast treat perfect for spring. This toaster pastry is filled with fresh rhubarb and drizzled with a cherry glaze.
By Debra Smith
Debra and ‘The Professor’, Midwest-based husband and wife freelance videographers, photographers, writers, storytellers, and publishers of the Smith Bites. Using images, words, music and video, they connect the stories about food, friends and family to the world around them.