Not Your Mama’s Toaster Pastry Create a breakfast treat perfect for spring. This toaster pastry is filled with fresh rhubarb and drizzled with a cherry glaze. By Debra Smith Get the full recipe. Not Your Mama’s Toaster Pastry from Smith Bites on Vimeo. Sign up for the Honest Cooking Newsletter Previous Article Carbonada Criolla, A Patagonian Beef Stew Next Article Avocado and Grapefruit Salsa with Baked Coriander Chips
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