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Jehanne Ali

Jehanne is an enthusiastic baker, food blogger, mother and wife all in one. She swaps her scalpel from her day job as a doctor to kitchen utensils in the evening and creates magical treatment of healthy treats for her family, which she shares in her blog, The Cooking Doctor. She is a firm advocate of healthy eating and always believes that honest and healthy food will steer you clear from the doctors.

Chili Tuna Vol-au-Vent

Crispy, layered, vol-au-vent pastry is the perfect vessel for a savory or sweet filling. The chili and tuna filled appetizers are great as small finger food.

Za’atar Garlic Knots

Za’atar garlic knots are worth more than 10 slices of cakes, they are addictive, full of flavour and so easy to make. Even for a novice bread baker.

Caramelized Banana Pancakes

A kid-friendly breakfast, these pancakes use ripe bananas and are drizzled with a salted caramel sauce that is truly addictive.

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Anchovy Fritters

Anchovy Fritters

Dried anchovies are common throughout Asia; although they might be trickier to find elsewhere, most Chinese supermarkets or specialty stores should carry them.

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Bubur Kacang Hijau

Bubur Kacang Hijau

Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar.

Lamb Meatball Shorba

This hearty one-pot dinner is full of different herbs and spices in both the meatballs and the stew for layers of complex flavor.

"Bloomer" Bread

“Bloomer” Bread

Bloomer refers to a British white bread that’s perfect for paninis or even just PB&J.

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Date and Walnut Loaf

Date and Walnut Loaf

It is important to use the correct dates, dark and soft like Medjool, to keep this loaf moist.

Puteri Ayu Cakes

Puteri Ayu Cakes

Grated coconut is pressed on the bottom of the mould before pouring the batter in. If you are after steamed cakes, this is the recipe for you.

Classic Hot Dog Bun

Classic Hot Dog Bun

This recipe will be in your to-do menu. It is definitely a satisfying bake and tastier treat than the store-bought ones.

Prawn Satay

Prawn Satay

Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling.