Pumpkin puree is in everything time of year and while canned varieties are just fine why not learn to make it yourself at home?
By Jehanne Ali
How to Make Your Own Roasted Pumpkin Puree
- Total Time: 55 mins
Description
Pumpkin puree is in everything time of year and while canned varieties are just fine why not learn to make it yourself at home?
Ingredients
Scale
- 1 medium size pumpkin ( or squash )
- 1/2 tsp sea salt
- a glug of extra virgin olive oil
- 1 tsp sugar
Instructions
- Peel the pumpkin skin and cut into wedges.
- Sprinkle with sugar ( or sumac), salt and drizzle of olive oil.
- Roast for 30-45 minutes at 190C, until the edges are almost charred.
- Puree using food processor, with addition of small amount of water, until smooth.
- For savoury dishes, I omit the sugar and instead add some sprinkling of sumac ( arabic spice)
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: How To
