Pizza dough, but in a fancier presentation this time round in the form of dinner rolls, or, Pizza Balls.
By Jehanne Ali
Pizza dough is a versatile recipe that should be embraced more in the kitchen- they can be made into pizza balls, small bites, mini pizzas, empanadas, calzones, even bread sticks! And if egg-less and butter-less is your kinda thing, ok go on, it is eggless and butter-less.Print
Jehanne is an enthusiastic baker, food blogger, mother and wife all in one. She swaps her scalpel from her day job as a doctor to kitchen utensils in the evening and creates magical treatment of healthy treats for her family, which she shares in her blog, The Cooking Doctor. She is a firm advocate of healthy eating and always believes that honest and healthy food will steer you clear from the doctors.