Oregano, Coriander and Parmesan Pizza Balls

Pizza dough, but in a fancier presentation this time round in the form of dinner rolls, or, Pizza Balls.
By Jehanne Ali

Oregano, Coriander and Parmesan Pizza Balls

Pizza dough is a versatile recipe that should be embraced more in the kitchen- they can be made into pizza balls, small bites, mini pizzas, empanadas, calzones, even bread sticks! And if egg-less and butter-less is your kinda thing, ok go on, it is eggless and butter-less.

Oregano, Coriander and Parmesan Pizza Balls
 
Prep Time
Cook Time
Total Time
 
Pizza dough, but in a fancier presentation this time round in the form of dinner rolls, or, Pizza Balls.
Author:
Recipe Type: Side
Serves: 2
Ingredients
  • 310 g bread flour
  • 1 tbsp semolina
  • 200 mls water
  • 1 tsp instant yeast
  • 1 tsp garlic powder
  • 3 tbsp extra virgin olive oil
  • ¾ tsp salt
  • a pinch of sugar
Filling:
  • A small bunch of coriander leaves- chopped finely
  • Grated parmesan
  • 2 tbsp dried oregano
  • 1 clove garlic- minced
Instructions
  1. Prepare the dough. Mix all the ingredients listed except olive oil and knead using hand or dough hook on mixer.
  2. Once the dough about to come together, drizzle in the olive oil and knead until smooth.
  3. Leave to rise for around 1 hour or until doubles in bulk.
  4. Punch down the air and using well oiled hands ( Extra virgin olive oil), divide dough into balls.
  5. Flatten each ball and fill with coriander, a bit of minced garlic, liberal amount of parmesan and sprinkle of oregano.
  6. Enclose the filling by forming ball and place the dough balls into a greased baking tray.
  7. Let the dough balls sit for around 20 minutes and preheat the oven at 200C.
  8. Brush the top with milk ( optional for softness) or olive oil ( for crusty top) and bake for around 15 minutes or until golden brown.
  9. Serve warm with soup, or as dinner rolls.
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