Cherry Almond Muffins
- Total Time: 30 mins
- Yield: 6-8 muffins
Description
Candied cherries let you make fruit-filled muffins for breakfast all year round.
Ingredients
Units
- 1 1/4 cups plain flour
- 1/2 cup ground almond
- 1/2 cup glaced cherries
- 1 large egg
- 1/3 cup castor sugar
- 1/3 cup yogurt
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup canola oil
- Few almond flakes for topping
Instructions
- In a bowl, combine the flour, ground almond, baking powder and salt.
- Mix in the cherries until they are well coated with the flour.
- In separate bowl, whisk the egg with oil and sugar until combined.
- Add in the yogurt.
- Tip in the liquid ingredients to the dry ingredients and stir well.
- Spoon the batter into muffin cases. Top with almond flakes
- Bake at 170 C for 18 to 20 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
