Prawn Satay
- Total Time: 1 hour
- Yield: 2 servings 1x
Description
Tangy and spicy prawn satay with roasted mandarin slices, offering a burst of flavor in every bite.
Ingredients
- 3 large mandarins, sliced
- 2 tbsp (30 ml) chili pepper flakes
- 2 tbsp (30 ml) kosher salt
- 500g jumbo prawns
- 1 tbsp (15 ml) extra virgin olive oil
Instructions
- Preheat your oven to 170°C (340°F).
- Place the mandarin slices on a baking tray. Bake for 45 minutes, ensuring they do not burn or char. Keep a close eye on them during this time.
- Once roasted, leave the oven door slightly open and let the mandarins cool inside the oven.
- In a bowl, combine the chili pepper flakes and kosher salt.
- Coat the jumbo prawns with extra virgin olive oil, then sprinkle the chili-salt mixture over them, ensuring an even coating.
- Skewer the prawns and grill them on a preheated grill for about 3-4 minutes on each side, or until they turn pink and are cooked through.
- Serve the grilled prawns with the roasted mandarin slices.
Notes
- Ensure the mandarins are not burnt by keeping a close watch while baking.
- The prawns should be cooked until they are just pink to avoid overcooking.
- Serve immediately for the best flavor.
- You can substitute mandarins with oranges if unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 1500
- Fat: 10
- Carbohydrates: 15
- Fiber: 3
- Protein: 30
- Cholesterol: 200
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- Quick Lunch Idea: Garlic Prawn Pasta
Frequently Asked Questions
Why are the mandarin slices roasted at low heat for 45 minutes?
Roasting the mandarin slices at 170°C (340°F) for 45 minutes slowly concentrates their citrus flavor and softens their texture, transforming them from fresh fruit into a jammy, fragrant garnish that balances the chili-salt coating on the grilled prawns. The notes warn to watch closely to prevent burning.
How do I tell when the prawns are cooked?
The recipe says grill the skewered prawns for about 3–4 minutes on each side “until they turn pink and are cooked through.” The notes reinforce: “the prawns should be cooked until they are just pink to avoid overcooking,” as overcooked prawns turn rubbery.
Can I substitute a different citrus if I can’t find mandarins?
Yes—the notes specifically say you can substitute oranges for mandarins if unavailable. Use the same quantity of slices and the same 170°C roasting time and temperature. 
