I am back from a fantastic trip of a lifetime in Turkey and somehow the holidays which ended only few days back seemed like an eternity ago. The marvels of Constantinople history and the beautiful coastal view of Turkish Reviera from the little town of Belek, Antalya really rejuvenated me and brought a lot of fond memories and nostalgia from my trip there 9 years ago. So many things have changed, yet certain things remained the same. The old Grand Bazaar was still buzzing with passers-by from all walk of life, haggling the precious stones, brass and beautiful antic carpets in between sips of Suleimaniye apple tea. The rose oil, musks and aroma from Spice Bazaar enticed me in to taste and savour, from the dried figs and candied lemons to the exquisite Turkish delight and oh-so syrupy bakhlavas..enough to clog the arteries for lifetime!
On the last day in Istanbul, I bought some baguettes for a quick bite but alas, didn’t have time to eat them as we were travelling. Inspired by the food that we had and armed with the exotic Ottoman spices that I bought from the bazaar, I thought it would only be fitting to use up the baguette into something useful.
Croutons.
Flavourful croutons, drizzled with olive oil and generously sprinkled with Ottoman spices. Yes, there is a mix called Ottoman spices, the aromatic mixed herbs full of saffron, red chilli flakes, thyme and marjoram. Exotic blend that I would love to use again and again as seasoning, roasted chicken next time, maybe? I was so glad I made those croutons, well stocked soup garnishing on rainy days or even a savoury snack on its own. At least I could recreate some nostalgic aroma of Istanbul in my little kitchen, albeit in the form of croutons.
Ottoman Spiced Baguette Croutons
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Transform day-old baguettes into crispy croutons with a fragrant blend of Ottoman spices, perfect for elevating soups or enjoying as a savory snack.
Ingredients
- 2 medium sized baguettes or 1 long baguette(preferably 1 day old)
- 3 cloves garlic-minced finely
- 3 tbsp olive oil
- 3 tbsp Ottoman spice mix
- 1 tsp Kosher salt (or coarse sea salt)
For ottoman spice mix
- 1/2 tsp saffron strands
- 1 tbsp sumac ( you can get this at any Arabic/Middle eastern store)
- 1 tbsp oregano
- 1 tbsp chilli flakes
- 1/2 tbsp ground cinnamon
- 1 tbsp ground mint
- 1 t bsp ground fennel
- 1 tbsp dried marjoram
- 1 tbsp thyme
- 1 tbsp dried ginger
- 1 tbsp ground cumin
Instructions
- Prepare the Ottoman spice mix by combining saffron, red chili flakes, thyme, and marjoram. Grind them to a fine powder and store in an airtight container.
- Cut the baguette into 1-inch cubes.
- Heat the olive oil in a saucepan over medium heat.
- Add the minced garlic to the oil and sauté for 1-2 minutes until fragrant.
- Add the baguette cubes to the pan and toss to coat them evenly with the garlic oil.
- Sprinkle the Ottoman spice mix and salt over the bread cubes, ensuring even coverage.
- Continue to cook, stirring occasionally, for 8-10 minutes until the croutons are golden brown and crispy.
- Remove from heat and allow to cool before serving.
Notes
These croutons can be stored in an airtight container for up to a week. Use them to add a flavorful crunch to salads or soups. The Ottoman spice mix can also be used as a seasoning for roasted meats or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 6
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Can you tell me where I could buy ottoman spice mix? I just finished off a jar that a friend brought back from Turkey
Are you guys serious?! Have you guys not heard of robertson spices?
Much love