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Anchovy Fritters

Anchovy Fritters

Anchovy Fritters

Dried anchovies are common throughout Asia; although they might be trickier to find elsewhere, most Chinese supermarkets or specialty stores should carry them.
By Jehanne Ali
Anchovy Fritters

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Anchovy Fritters


  • Author: Jehanne Ali
  • Total Time: 15 mins

Description

Dried anchovies are common throughout Asia; although they might be trickier to find elsewhere, most Chinese supermarkets or specialty stores should carry them.


Ingredients

Scale
  • 1 cup plain flour
  • 1/2 cup cooked rice
  • 1 egg
  • 1 red onion- diced finely
  • 1/2 cup dried anchovies (ikan bilis)
  • few sprigs spring onions-chopped
  • 1 small red chilli- sliced finely
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Water as needed
  • Canola oil for frying

Instructions

  1. Grind the anchovies until almost fine powder. You can omit this step and have whole anchovies instead.
  2. Mix all the ingredients together until well combined, add water and form thick pancake batter like consistency.
  3. Heat the oil. Spoon some batter into the hot oil and fry until golden.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Appetizer
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