Try this flavorful vegetarian recipe to step up your rice game.
For a tasty mezze, take the time to make this eggplant dish. With crisp lamb and tart pomegranate, is is the perfect combination of flavors and textures.
Perfect for a refreshing lunch or dinner, this kale salad takes on some delicious toppings, especially the rich, melt-in-your-mouth flavor of Iberico ham.
Molly Malone sang of her cockles and wares through the streets of Dublin, but many have not tried the saltwater clams. Try these Dutch cockles with a spicy lamb sausage and a wine cream sauce.
Omakase translates roughly as ‘I will leave it to you’ and involves sitting at the sushi counter while a chef prepares individual pieces of nigiri.
It may not be what first comes to mind when you think of Irish cooking, but this recipe showcases the diversity of modern Irish cooking.
L.Mulligan Grocer has been on the Dublin scene for a few years, and it has built a reputation as a pub worth going off the beaten track for.