For this particular bun, I advise that you mix bread flour with plain flour to even out the gluten and protein ratio in the dough, hence creating the soft-but-sturdy, perfect buns. I have not tried my version on hamburger buns, but I don’t see why not, apart from changing the shape and sprinkle with sesame seeds or poppy seeds, just as you like it.
PrintClassic Hot Dog Bun
- Total Time: 2 hours
- Yield: 12 buns 1x
Description
These homemade hot dog buns are soft yet sturdy, offering a tastier alternative to store-bought options.
Ingredients
Units
Scale
- 4 cups unbleached bread flour
- 3/4 cup plain flour
- 1/2 cup warm milk
- 1 packet (7g) dry yeast
- 2 tbsp sugar
- 1 large egg
- Pinch of salt
- 1 cup warm water
- 1/4 cup melted butter
- 1 egg, whisked with 1 tbsp water (for egg wash)
Instructions
- Proof the yeast by mixing it with the sugar and warm water. Set aside for 10 minutes or until it bubbles up.
- In a large bowl, combine the bread flour, plain flour, and salt.
- In a separate bowl, whisk together the melted butter, egg, and warm milk.
- Add the yeast mixture to the dry ingredients, followed by the butter and milk mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a log about 6 inches long.
- Place the shaped dough on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the buns with the egg wash.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
Notes
Mixing bread flour with plain flour balances the gluten and protein ratio for perfect buns. You can shape these into hamburger buns and top with sesame or poppy seeds. Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 2
- Sodium: 150
- Fat: 4
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 25
