Watch as crusted, fluffy waffles are topped with a sweet, citrusy mixed berry compote. Best part? They are gluten-free, too.
By Debra Smith
Debra and ‘The Professor’, Midwest-based husband and wife freelance videographers, photographers, writers, storytellers, and publishers of the Smith Bites. Using images, words, music and video, they connect the stories about food, friends and family to the world around them.