Earthy matcha and toasty sesame batters are swirled to make a slightly sweet and denser loaf cake that is a perfect year-round baking project.
A go-to banana bread to make over and over again. It’s tender and hearty and not overly sweet or heavy. Don’t forget to drizzle your muffins with honey.
Temperatures may be cooling off but the unique flavor combo of peach, coconut and lavender can be enjoyed all year round, just store some peaches in the freezer.