Lindsey Farr

I'm a financial analyst turned blogger at American Heritage Cooking and, most recently, a culinary student at the International Culinary Center in New York City! I love posting healthier meals, old-fashioned comfort foods, and all things sweet! I also have a serious weakness for cupcakes!

Rich Spicy Sweet Shoofly Pie

This shoofly pie has all the flavors of a molasses ginger cookie mixed with a buttery streusel in a flakey pastry crust. The rich, spicy, sweet filling just melts in your mouth bite after bite (slice after slice).

Bake-Free Whiskey S’mores Pie

This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.

Decadent Coffee Donut Bread Pudding

This coffee donut bread pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch!

Dutch Chocolate Cake Donuts

Yes, it is here, and it’s dangerous. Please ration your portions, because the willpower it takes to not go overboard with these chocolate cake donuts won’t come easy.


Sour Cream Cake Donuts

These Old Fashioned Sour Cream Cake Donuts are UNREAL. Unreal. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Just like the kind you get at the donut shop!