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Decadent Coffee Donut Bread Pudding

Decadent Coffee Donut Bread Pudding

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This coffee donut bread pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch!

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Actually, this bread pudding is AMAZING, and it was born from my inability to waste all the scrapes from my homemade Old-fashioned sour cream cake donuts & chocolate cake donuts! (See #7 above! Lol) It seemed such a shame to waste all the trimmings, so I fried them up, added an easy coffee custard and baked it up to indulgent perfection!

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You could also make this from store-bought donuts, which would make it the easiest (as well as the most sinful) addition to a brunch. It is better if the donuts are a day old, so that they stand up to the custard better.

Basically, this bread pudding is the marriage of two breakfast favorites: coffee and donuts. What’s not to like?!

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I mixed chocolate and traditional sour cream but it would be good with any flavor!

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Like my other bread puddings, this one is all about the crunchy topping! Make sure you don’t skip sprinkling turbinado sugar all over the top before you bake!

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Oh, and pour on the donut glaze and be happy!

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