Can’t wait for seasonal tomatoes to ripen and be ready to eat? Enjoy pickled green tomatoes and onion in a flash.
By Debra Smith
Debra and ‘The Professor’, Midwest-based husband and wife freelance videographers, photographers, writers, storytellers, and publishers of the Smith Bites. Using images, words, music and video, they connect the stories about food, friends and family to the world around them.