Gluten-Free Thanksgiving Leftover Sandwich
- Total Time: 5 mins
- Yield: 1
Description
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
Ingredients
- Any hearty gluten-free bread
- Rosemary hummus
- Bib or Boston lettuce
- Thinly sliced onion
- Leftover turkey sliced 1/4 inch think
- Cranberry sauce
- Salt/pepper to taste
Instructions
- Spread both sliced of bread with hummus.
- Top one slice with remainder of ingredients and top with the other slice, hummus side down.
- Enjoy.
- Prep Time: 5 mins
- Cook Time: 0 minutes
- Category: Main
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
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Frequently Asked Questions
Why does this sandwich use rosemary hummus instead of mayo or mustard?
Rosemary hummus doubles as both a creamy binder and a herbaceous flavor layer that ties together the turkey and cranberry sauce without adding dairy. It also keeps the sandwich gluten-free-friendly while adding protein from the chickpeas.
Can I use regular bread instead of gluten-free bread?
Yes — this works just as well with regular bread if you are not gluten-intolerant. Any hearty sandwich loaf will hold the fillings without getting soggy.
