Debra and ‘The Professor’, Midwest-based husband and wife freelance videographers,…
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
By Debra Smith
Gluten-Free Thanksgiving Leftover Sandwich
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- Author: Debra Smith
- Total Time: 5 mins
- Yield: 1
Description
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
Ingredients
- Any hearty gluten-free bread
- Rosemary hummus
- Bib or Boston lettuce
- Thinly sliced onion
- Leftover turkey sliced 1/4 inch think
- Cranberry sauce
- Salt/pepper to taste
Instructions
- Spread both sliced of bread with hummus.
- Top one slice with remainder of ingredients and top with the other slice, hummus side down.
- Enjoy.
- Prep Time: 5 mins
- Category: Main
Debra and ‘The Professor’, Midwest-based husband and wife freelance videographers, photographers, writers, storytellers, and publishers of the Smith Bites. Using images, words, music and video, they connect the stories about food, friends and family to the world around them.