Crammed with chicken and haloumi, and offset by a little green and hint of lemon, these fritters will not last long. Best make them ahead of time, and hide in the freezer for those moments when you’ve ‘nothing to eat’. Exceptional picnic fare.
By Pepper Passport
Warning. These are ridiculously good and they will not last long. Which isn’t all that surprising seeing they feature two crowd favourites – chicken and haloumi. Which, when combined with zucchini, fresh herbs and a little lemon, really do zing.
You could make them for dinner, but they’re the type of meal it pays to have prepared ahead of time, and stocked the fridge with. Take them to a picnic and eat either with a yoghurt sauce, or cram into pita bread with avocado, spinach and a little tomato chutney.
Alternatively, freeze individually and pull out when you’ve arrived home late, and there’s ‘nothing to eat’. Only thing is. There is. Fritter time.
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